I baked bread all by myself! Yeah :-)

Ciabatta-Like Bread

YES!! I actually made bread all by myself today! I usually needhelp because I can’t kneed with my silly back. But I found a recipe that requires no kneeding! Perfect! 🙂

It tastes great too!

Here is the recipe:-

0,5l finger warm water
0,1l milk
25 grams dry jeast
3 teaspoons salt
2 tablespoons honey
800 grams flour

Dissolve the yeast in the finger warm water then add all the ingrediants together and work it to a dough fast. It will be sticky. Sprinkle over a little flour and cover with a tea towel for 1-1 1/2 hours.

Put the oven on 240-250 degrees

Sprinkle some flour on your work surface and take out the dough carefully. Do not kneed! You want the bubbles left in.

Sprinkle some flour on the top of the dough. Divide the dough into 6 and shape carefully into the shape you want. Put them on your baking tray and cover with baking papper.

Bake in the over for 17-20 minutes. Take out and cover with a tea towel until cool.

You can add seeds or whatever you want… Olive oil, Sun-dried tomatoes, Herbs?

I used 2/3 white flour and 1/3 wholewheat flour, but you can mix how you want. 

pipkinera….

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~ by pipkinera on February 5, 2012.

3 Responses to “I baked bread all by myself! Yeah :-)”

  1. Looks delicious! I have a banana-oatmeal bread recipe with no kneading if you want it 🙂

  2. Looks delicious, Susan… well done you! Nice to hear you sounding so positive and happy xxx

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