This sounds delicious! I may have to try this one out this weekend 🙂
Well, here we all are again, relaxed and refreshed, and ready for a new season for The Great British Bake Off!
Yes, it’s back tonight, 8pm BBC2, for its fourth season, with a baker’s dozen of contestants and a mammoth 16 episodes, so everybody buckle up (or unbuckle your belt) it’s going to be a mammoth, sugar-filled ride.
In celebration, I’ve decided to make a post on the GBBO theme of the week, which is CAKE – and this recipe is perfect bit of froth with which to celebrate. It’s also a fabulous example of the sense of alchemy that baking can create. One mixture that magically separates into three differently-textured layers during baking: a light and frothy top, a creamy custard middle and a firm base.
There seem to be two versions of this cake floating around the Web, both originating on Spanish blogs. The earliest version I’ve…
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